Aunt Caroline's Dixieland recipes

Author: Emma McKinney and William McKinney

Description:

Aunt Caroline's Dixieland Recipes by Emma and William McKinney is a cookbook that preserves and celebrates the culinary traditions of the American South, particularly African American cooking. Published in 1922, the book features a collection of recipes passed down through generations, offering dishes that reflect the flavors and techniques of Southern cuisine. From hearty stews and savory meats to classic desserts and breads, the recipes capture the essence of "Dixieland" cooking. The cookbook also serves as a cultural document, honoring the contributions of African American cooks to Southern food heritage.