California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Author: Bertha Haffner-Ginger

Description:

The California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a culinary collection that showcases traditional Mexican and Spanish dishes, adapted for the California palate. Published in 1914, this cookbook offers a variety of recipes, including savory stews, flavorful sauces, and classic rice and bean dishes, reflecting the rich cultural heritage of Mexican and Spanish cuisine. The book provides clear instructions and ingredients accessible to early 20th-century American cooks, making it a valuable resource for those looking to explore the flavors and techniques of Mexican and Spanish cooking.