The ABC of Cooking

Author: Adelin Balch Coit

Description:

"The ABC of Cooking" by Adelin Balch Coit is a practical and accessible cookbook designed to introduce beginners to the basics of cooking. First published in the early 20th century, the book provides simple, straightforward recipes and instructions, making it an ideal guide for those new to the kitchen. Coit covers a wide range of dishes, from basic soups and meats to desserts and baking, with an emphasis on ease of preparation and everyday ingredients. The book serves as a foundational resource for novice cooks, offering essential tips and techniques for mastering the art of home cooking.