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Book Information
Indonesia Mother of Spices
Indonesia Mother of Spices
Indonesia, a captivating land with rich culture and alluring spice aromas, serves as the perfect canvas where culinary traditions are born. As a tropical country straddling the equator, Indonesia has yielded delicious and wholesome spices that have permeated the global palate. With its six prominent spices: pepper, nutmeg, clove, ginger, cinnamon, and vanilla, Indonesia has earned the moniker "Mother of Spices."
Within the pages of this book, we take you on an exploration of Indonesia's diverse flavors, showcasing them on the international stage through iconic dishes such as gado-gado, chicken soto, fried rice, chicken satay, and rendang. Let's relish these authentic Indonesian delights that not only tantalize the taste buds but also stir emotions and memories.
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