Author Information
Publish Information
10%
10%
100
100
Book Information
Five Delucious Indonesian Dishes, Tips & Techniques
English
Delicious Indonesian Dishes
Delicious Indonesian Dishes is a comprehensive cookbook that offers a range of
Indonesian dishes, from traditional favorites to modern fusion dishes. The book is written by a
team of expert chefs who have years of experience in Indonesian cuisine.
The book begins with an introduction to Indonesian cuisine, including its history,
culture, and ingredients. The authors provide an overview of the most common ingredients
used in Indonesian cooking, such as rice, coconut, spices, and herbs.
The book is divided into chapters based on the types of dishes, such as soups, rice
dishes, noodles, meat dishes, seafood, and desserts. Each chapter includes a variety of recipes,
with clear instructions and photographs that make it easy to follow along.
The recipes in Delicious Indonesian Dishes are diverse and flavorful, featuring classic
dishes like nasi goreng (fried rice), rendang (spicy beef stew), and sate (grilled skewers), as well
as more innovative dishes like tempeh tacos and Indonesian-style chicken wings.
In addition to the recipes, the book also includes tips and tricks for cooking Indonesian
food at home, such as how to properly use a wok and how to make homemade sambal (a spicy
Indonesian condiment).
Overall, Delicious Indonesian Dishes is an excellent resource for anyone interested in
learning more about Indonesian cuisine or looking to expand their cooking repertoire. With its
wide range of recipes and clear instructions, it is sure to become a staple in any home cook's
collection.
12 - 60
15
1
