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Satays, Sambals and More
10 Homestyle Recipes With The True Taste of Indonesia
Satays, Sambal and More
Chicken SataysSate Ayam
Chicken Satay is one of Indonesia’s quintessential dishes. It is served
across the country, from roadside stalls to elegant five-star hotels. These
savory pieces of skewered chicken can be served as a simple weekday
main entree or as a classy and exotic party appetizer. For this Indonesian
version of an all-around Asian favorite, sweet soy sauce should not be
substituted because its very distinctive flavor makes the whole dish
wonderful. Any brand of Indonesian sweet soy sauce is acceptable or
substitute with Lee Kum Kee Sweet Soy Sauce, which can be easily found
in any Asian grocery store. This recipe uses a high broil in the oven to
mimic the original barbecue used in Indonesia so that anyone with a
regular kitchen can prepare this delectable tidbit. Those of you with a
barbecue can follow the recipe as is just make sure to add a few
tablespoons of oil to the marinade so the chicken doesn’t stick to thegrill.
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