American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Author: Amelia Simmons

Description:

"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" is a groundbreaking cookbook first published in 1796 by Amelia Simmons. It is considered the first American cookbook and provides a unique glimpse into early American culinary practices. The book offers a variety of recipes that incorporate native ingredients and cooking techniques, blending English culinary traditions with the emerging American food culture. It includes instructions on preparing meats, fish, poultry, vegetables, and baked goods, as well as practical tips on kitchen management. This work is notable for its historical significance and its contribution to the development of American cuisine.