Apples in Appealing Ways [1969]

Author: United States. Agricultural Research Service. Human Nutrition Research Division

Description:

"Apples in Appealing Ways" [1969] is a cookbook dedicated to showcasing the versatility of apples in a variety of recipes. The book offers creative and delicious ways to use apples in both sweet and savory dishes, from traditional pies and crisps to more innovative preparations. It serves as a guide for apple lovers, providing practical tips and techniques for incorporating this popular fruit into everyday meals, making it a handy resource for home cooks looking to explore the culinary potential of apples.