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Breakfast, Luncheon and Tea
Author: Marion Harland
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Description:
Breakfast, Luncheon and Tea (1875) by Marion Harland is a classic cookbook that provides practical recipes and meal planning tips for three essential meals of the day. It offers a wide range of easy-to-follow recipes for breakfast, lunch, and afternoon tea, catering to homemakers looking for economical and nutritious dishes. Harland emphasizes simplicity and efficiency in the kitchen, making it a popular guide in its time for domestic management and culinary skills.
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