Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Author: A. G. Payne

Description:

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by A. G. Payne is a practical guide to vegetarian cooking, first published in the late 19th century. The book offers a wide range of recipes designed to be both affordable and nutritious, making vegetarianism accessible to a broad audience. Payne provides instructions for preparing a variety of dishes, including soups, salads, main courses, and desserts, all without the use of meat. The manual emphasizes the health benefits of a plant-based diet and offers tips on meal planning and ingredient selection. It serves as an early and influential resource for those interested in vegetarianism, promoting the idea that a vegetarian diet can be both economical and satisfying.