Directions for Cookery, in its Various Branches

Author: Eliza Leslie

Description:

"Directions for Cookery, in its Various Branches" by Eliza Leslie is a comprehensive cookbook that offers a wide array of recipes and culinary techniques from the 19th century. Known for its practical and straightforward instructions, the book covers everything from soups and meats to desserts and preserves. Eliza Leslie’s meticulous approach and detailed explanations make it a valuable resource for both novice and experienced cooks, providing insights into the cooking practices and domestic life of her time.