The Art of Cookery Made Easy and Refined

Author: John Mollard

Description:

"The Art of Cookery Made Easy and Refined" by John Mollard is an 18th-century cookbook that offers a comprehensive guide to sophisticated and accessible cooking. First published in 1802, the book provides a wide range of recipes, from simple everyday dishes to more elaborate fare suited for special occasions. Mollard, a London chef, emphasizes refinement in both presentation and flavor, making this work a valuable resource for those interested in the culinary arts of the Georgian era. The book also includes practical advice on kitchen management and serving, reflecting the dining customs of the time.