The Boston cooking-school cook book

Author: Fannie Merritt Farmer

Description:

"The Boston Cooking-School Cook Book" by Fannie Merritt Farmer is a seminal culinary guide first published in 1896. It offers comprehensive instructions on a wide range of recipes, cooking techniques, and kitchen management practices. Known for its precise measurements and scientific approach to cooking, the book revolutionized home cooking and set a new standard for recipe writing. It includes detailed explanations of ingredients, step-by-step methods, and practical advice, making it an essential reference for both novice and experienced cooks.