Kheno

Chicken SataysSate Ayam
Chicken Satay is one of Indonesia’s quintessential dishes. It is served 
across the country, from roadside stalls to elegant five-star hotels. These
savory pieces of skewered chicken can be served as a simple weekday 
main entree or as a classy and exotic party appetizer. For this Indonesian 
version of an all-around Asian favorite, sweet soy sauce should not be 
substituted because its very distinctive flavor makes the whole dish 
wonderful. Any brand of Indonesian sweet soy sauce is acceptable or
substitute with Lee Kum Kee Sweet Soy Sauce, which can be easily found 
in any Asian grocery store. This recipe uses a high broil in the oven to 
mimic the original barbecue used in Indonesia so that anyone with a 
regular kitchen can prepare this delectable tidbit. Those of you with a 
barbecue can follow the recipe as is just make sure to add a few
tablespoons of oil to the marinade so the chicken doesn’t stick to thegrill.

Satays, Sambals and More 10 Homestyle Recipes With The True Taste of Indonesia

About Book

Author Information

Rental Price History

Rentings

Steps to become an author